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Locally sourced ingredients

outdoor dining

serving lunch, shareables, dinner & dessert

Wood fire oven from Portugal
Open seven days/week.
Monday-Wednesday: 11am-4pm (lunch only)
Thursday-Saturday: 11am-4pm; 5-7pm (lunch & dinner)
Sunday: 10am-4pm; 5-7pm (waffles & wine, lunch & dinner)

Our vineyard inspired menus feature some the best local ingredients in the South Okanagan, using our custom wood-fired oven from Portugal.
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Dine with us on our open-kitchen styled patio for lunch, happy hour & dinner.
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Our wood-fire pizza is also available to-go during lunch hours.
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Please note: for groups of 8+ please email us directly at least 48 hours in advance to make your reservation. We will reply to confirm availability: info@nighthawkvineyards.com