![IMG_1600[1] IMG_1600[1]](https://nighthawkvineyards.com/wp-content/uploads/2023/05/IMG_16001-scaled-e1685330918299-250x250.jpg)
Locally sourced ingredients
![17EBB1F7-A91C-4DAC-9B82-7D1FDCBB2365 17EBB1F7-A91C-4DAC-9B82-7D1FDCBB2365](https://nighthawkvineyards.com/wp-content/uploads/2024/01/17EBB1F7-A91C-4DAC-9B82-7D1FDCBB2365-scaled-250x250.jpg)
outdoor dining
![CE60B9D5-F3E3-49EC-A096-E606B57A9EC9 CE60B9D5-F3E3-49EC-A096-E606B57A9EC9](https://nighthawkvineyards.com/wp-content/uploads/2024/01/CE60B9D5-F3E3-49EC-A096-E606B57A9EC9-scaled-250x250.jpg)
serving lunch, shareables, dinner & dessert
![72FD0C03-1F00-40E2-8D53-C7B65491A5CE 72FD0C03-1F00-40E2-8D53-C7B65491A5CE](https://nighthawkvineyards.com/wp-content/uploads/2024/01/72FD0C03-1F00-40E2-8D53-C7B65491A5CE-250x250.jpg)
Wood fire oven from Portugal
Open for lunch daily, 11am - 4pm
Sharable platters available 4 - 5pm
Dinner by reservation, Thursday - Sunday.
![3 Chef Carson Bibby](https://nighthawkvineyards.com/wp-content/uploads/2021/02/3-1.png)
Our vineyard inspired menus feature some the best local ingredients in the South Okanagan, using our custom wood-fired oven from Portugal.
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Dine with us on our open-kitchen styled patio for lunch, happy hour & dinner.
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Our wood-fire pizza is also available to-go during lunch hours.
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Please note: for groups of 8+ please email us directly at least 48 hours in advance to make your reservation. We will reply to confirm availability: [email protected]