Vineyard Kitchen & Patio



Best Outdoor Dining Experience in BC
~Lux Magazine

Untitled design (16)

Locally sourced ingredients


outdoor dining


serving lunch, shareables, dinner & dessert


Wood fire oven from Portugal

Spring Hours: Wednesday - Sunday, 11am - 4pm

Chef Carson Bibby
Chef Carson Bibby

Our vineyard inspired menus feature some the best local ingredients in the South Okanagan, using our custom wood-fired oven from Portugal.

– – – – –

Dine with us on our open-kitchen styled patio for lunch, happy hour & dinner.

– – – – –

Our wood-fire pizza is also available to-go during lunch hours.

– – – – –

Please note: for groups of 8+ please email us directly at least 48 hours in advance to make your reservation. We will reply to confirm availability: [email protected]

Starting Spring 2024
Spring Lunch Menu
Starting Spring 2024