Vineyard Kitchen & Patio

 

 


Best Outdoor Dining Experience in BC
~Lux Magazine

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Locally sourced ingredients

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outdoor dining

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serving lunch, shareables, dinner & dessert

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Wood fire oven from Portugal

Spring Hours: Wednesday - Sunday, 11am - 4pm

Chef Carson Bibby
Chef Carson Bibby

Our vineyard inspired menus feature some the best local ingredients in the South Okanagan, using our custom wood-fired oven from Portugal.

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Dine with us on our open-kitchen styled patio for lunch, happy hour & dinner.

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Our wood-fire pizza is also available to-go during lunch hours.

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Please note: for groups of 8+ please email us directly at least 48 hours in advance to make your reservation. We will reply to confirm availability: [email protected]

LUNCH
Starting Spring 2024
Spring Lunch Menu
DINNER
Starting Spring 2024